Spicy Buttermilk Recipe | Sambaram Recipe | Chach Recipe

Sambaram, morum vellum (in Malayalam) / Majjige (Telugu) / Majjige Huli (Kannada) / Mor (Tamil) / Chach (Hindi & Punjabi) are all the local names for Butter milk. This drink is considered to be originated in Kerala. This was the welcome drink in all Kerala families in the past.

In hot summer afternoon , this is a very refreshing drink to have.

Ingredients:

• Low fat Yoghurt : 1 cup
• Water : 2 cups
• Curry leaves : 12-15
• Coriander Leaves : Few
• Ginger : 2" piece
• Green chillies : 2 nos
• Salt : to taste 
• Crushed ice : as needed

Method:

1. Whip the Yogurt well and add the water to it.
2. Clean and chop the curry leaves along with ginger and green chillies.
3. Add few crushed ice cubes along with salt, and blend all the ingredients together untill smooth
4. Strain the mixture through a fine-mesh strainer, if you wish.
5. Transfer to a large pitcher and chill in the refrigerator for 10-15 minutes.
6. Take serving glasses and put some ice cubes.
7. Pour the chilled butter milk into these glasses.
8. Top with a spoonful of foam (from blending) on top and coriander leaves.

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