Makhane ki Kheer Recipe | Phool Makhane ki Kheer

Makhane ki kheer is an awesome Indian dessert made mostly during festivals and fasting seasons.

Ingredients:

• 10-15 Raisins
• 8-10 cashews
• 5 Almonds
• 1 tbsp. ghee.
• 1 Glass Milk
• ½  cup sugar
• 1 bowl Makhana

Method:

1. Dry roast Makhana over high heat till they turn golden brown.
2. Put the roasted makhanas in blender and coarsely blend it.
3. Heat ghee in Kadhai and roast dry fruits till they turn brownish. Reserve some for garnishing.
4. Put coarse makhana powder over it and saute for 1-2 minutes on low heat.
5. Boil milk in a another vessel. Once milk gets boiled pour over the contents of kadhai and mix.
6. Keep cooking over low flame stirring continuously till the milk is reduced almost ¾th of original. This might take 10-15 minutes.
7. At last add sugar and mix well. Switch off the flame
8. Pour into serving bowl and garnish with Almonds, Raisins and Cashews. It taste great in both hot and cold states.

For Step by Step Process please watch below video

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