Yogurt & Banana | Kela ka Raita | Banana Raita

Ingredients: 

• 2 large ripe bananas 
• 1 tsp lemon juice
• 1/2 tsp roasted cumin powder
• 1 cup yogurt
• 3 tablespoons freshly grated or desiccated coconut
• salt to taste
• 2 teaspoons sugar

Method: 

1. Slice the bananas and sprinkle with lemon juice.
2. If desiccated coconut is used, moisten it by mixing 2 tablespoons water.
3. Combine the yogurt with all the ingredients except the banana.
4. Pour bananas into yogurt mixture and mix. Chill and serve. 

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