Dahi Ke Kebab Recipe | Delicious Curd Kebab Recipe

In this recipe we have an unusual mixture of Yougurt(Curd) and Cottase Cheese(Paneer) is used to make Patties/Tikkies. Cheese and yougurt lovers will definitely get delighted.

Ingredients:

• 1 litre thick fresh yoghurt 
• 150 gms grated paneer (cottage cheese)
• 1 medium sized finely chopped onion 
• 30 gms chopped ginger 
• chopped fresh coriander leaves
• cornflour for dusting tikkis 
• 8-10 cashews roasted and crushed 
• 30 gms chopped raisins 
• 1/4 tsp white pepper powder 
• 1/2 tsp cardamom powder 
• salt to taste 
• oil to grill

Method :

1. Hang yoghurt overnight in a muslin cloth. 
2. Heat oil in a pan and saute onion and ginger for 2-3 minutes on medium flame
3. Add yougurt , paneer , coriander leaves, cashews, raisins, pepper , cardamom powder and salt to the pan
4. Mix nicely everything 
5. Adjust seasoning and shape into tikkis. 
6. Dust tikkis with some cornflor uniformly.
7. Grill the tikkis on skillet over medium hot flame. 
8. Garnish and serve with tomato ketchup or coriander chutney.

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