Kadhai Paneer Recipe

Ingredients:

• 250 gms Cottage Cheese (Paneer) cubes
• 1 big Capsicum (Shimla Mirch) chopped.
• 4 Onions 
• 3 Tomatoes
• 1 " long piece Ginger crushed
• 1 tsp Red Chili Powder (Lal Mirchi) 
• 2 Bay Leaf (Tej Patta) 
• 1 tsp dried fenugreek leaves (Kasuri Methi )
• 4 Cloves (Lavang) 
• 1 piece Cinnamon (Dalchini) 
• 4 tblsp Ghee 
• Salt as per taste

Method:

1. Heat Ghee in a pan. 
   
2. Add bay leaf, cloves, cinnamon. 
   
3. Then add onions ,crushed ginger and green chilly(optional) . Saute well for 2-3 minutes till rawness of ginger goes away. 
   
   
   
   
   
   
4.  Continue cooking it on medium flame till ghee/oil begins to separate and onion turns golden brown.
   
   
5. Add  capsicum pieces and cook for another 3 minutes of medium low flame. 
   
   
   
   
6.  Add  chopped tomatoes. Mix and cook for another 3-4 minutes of medium low flame.
   
   
   
   
   
7.  Put salts and all the spices and stir. Cook for 3 minutes.
   
   
8.  Add Paneer cubes and mix well
   
   
   
   
   
9.  Add 1 cup of water and simmer for 5 minutes
   
   
   
   
   
10.  When the water is absorbed and gravy looks bit dry put off the flame.
    
    
11. Garnish with coriander leaves and butter.  It can be served with Nan or Paranthas.
    

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