Mint cucumber raita / Kheera Pudina Raita

Ingredients:

• 2 cups natural, low fat yogurt, whisked till smooth
• ½ cup mint leaves /pudina Leaves,
• Finely chopped/grated 1 large cucumber /Kheera
• Finely chopped ½ onion,
• ¾ tsp roasted cumin powder/ jeera powder (optional)
• Pinch of red chilly powder
• 2 tsp honey pinch salt
• Some olive slices for garnishing (Optional)

Method:

1.  Mix all the ingredients together in a bowl.
2.  Put in the fridge to cool down for 1-2 hours.
3.  Garnish with a cucumber slice, sliced olive and a mint sprig.

This popular,  cool and fresh, Indian dip can be served with almost any snack or meal, especially if it is spicy. Try it with vegetable curry or as a dip.

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