Mixed Vegetable Salad Recipe

Ingredients:

• 4-5 whole French beans 
• 3-4 carrots 
• 1/2 medium cabbage 
• 1/4th medium sized Broccoli (cut into florets) 
• 1/2 Capsicum 
• salt to taste 
• 1 Tomato (cut into thin slices) 
• 2 green chilies(slit vertically)  
• 1 lemon juice 
• Black pepper powder to taste
• Finely Chopped coriander leaves
• 1 boiled egg sliced (optional for garnishing)

Preparation:

1. Wash all the vegetables properly.
2. Cut all the vegetables.
3. Steam the vegetables on a steamer for 10-12 minutes.
4. Add tomatoes, green chilies, salt, pepper powder and lemon juice, coriander leaves and mix well.
5. Garnish with cabbage ,brocolli leaves and sliced boiled eggs(optional).

Note: Vegetarians can avoid eggs .

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