Ingredients:
- 2-3 tablespoon of light brown Arabic coffe
- 2 tsp of ground cardamom
- 2 cups of water
- a pinch of Saffron (Optional)
Method:
- Take a saucepan and add the coffee , cardamom, and water together.
- Heat on gas stove and bring to a boil
- Put in the Arabic coffe pot and add a some more crushed cardamom, and a pinch of saffron for enhanced flavor.
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