Cucumber Carrot Fritters

Cucumber & Carrot fritters

This is a very healthy recipe with the goodness of high fibre vegetables.

Ingredients 

• 3 small cucumbers (about 300g)
• 3 medium carrots, peeled (about 200g)
• 4 green onions
• 1 cup grated cheese
• 2 eggs 
• 1/2 cup refined flour
• 1 tsp baking powder
• salt as per taste
• pinch of black pepper powder
• vegetable oil for shallow frying

Method:

1. Peel and grate cucumber and carrots coarsely. Squeeze grated cucumber to remove excess water. Put both vegetables in a bowl and mix
2. Finely chop green onions  and add them to the vegetables
3. Add cheese , flour , baking powder , salt and pepper to the mixture
4. Break eggs in a separate bowl and beat/whisk them using a metal spoon
5. Puts eggs into the vegetables mixture, and stir everything to form a uniform mixture
6. Heat oil in a frying pan over medium heat.Take 2 tbsp or half laddle mixture at a time and pour into the pan. Cook fritters on each sides till they turn golden brown and are thoroughly cooked,
7. Drain on absorbant papers and serve hot

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