CHOCOLATE SAUCE

Ingredients:

• 1 bar of dark brown chocolate, 
• 1 cup milk, 
• 1/2 tsp  cornflour, 
• 1/2 tsp vanilla essence. 

Method:

1. Melt the chocolate over the fire with 1 tablespoonful of water, add the milk, and stir well; 
2. When it boils add the cornflour and vanilla. 
3. Boil the sauce up, and serve along with various accompanients like crackers, toasted bread, cookies etc.

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