CORN PUDDING.

Ingredients:

• 2 cups of sweet corn
• 4 cups of milk
• 4 eggs
• 3 tbsp. of butter 
• 1 cup of wheatmeal 
• 1/2 tsp  nutmeg
• a generous pinch of pepper 
• salt to taste. 

Method:

1. Make a batter of the meal, eggs and milk.
2. Add the other ingredients and mix well
3. Pour the eltire mixture into a pie-dish, 
4. Bake for 1 hour

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