CAULIFLOWER PIE.

Ingredients:

• 1 small cauliflower 
• 3/4 lb. of potatoes
• 1/2 lb. of fine wheatmeal, 
• 3 eggs, 
• 3/4 pint of milk, 
• 1 oz. of butter, 
• 1 tsp nutmeg,
• 1 tsp pepper 
• 1 tsp salt. 

Method:

1. Cook Cauliflower and Potaoes in boiling water till tender.
2. Cut cauliflower into pieces and Potatoes into slices.
3. Place both in a pie-dish with the butter and seasoning(nutmeg,pepper & salt) 
4. Beat the eggs and add wheatmeal and milk. Mix well to form a uniform batter.
5. Pour the batter over the vegetables, mix well, 
6. Bake for  90 Minutes.

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