Tamarind Chutney | Tamarind Chutney Recipe

Ingredients:

• 1 cup cleaned tamarind 
• 1/2 cup dates deseeded 
• 1/4 cup sugar 
• 2 cups water 
• 1/2 tsp. red chilli powder 
• 1/2 crushed cumin seeds 
• 1 tsp. salt 
• 3/4 cup jaggery 

Method: 

1. Wash the tamarind properly. 
2. Put  the tamarind, jaggery, sugar, dates and water in a deep boiling pan. 
3. Soak for a few minutes. Put to boil for about 7-8 minutes. 
4. Cool to room temperature. Blend in a electric blender till smooth. 
5. Strain and transfer to the pan again. Boil till light-thick in consistency. 
6. Add the seasoning. Let it cool. Store in clean airtight bottles and refrigerate. 

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