Tomato Chutney | How to make tomato chutney?

Ingredients: 

• 2 tbsp. Ghee 
• 1/4 tsp. red chillies 
• 1 tsp. cumin seeds 
• 1 inch ginger minced 
• 1 inch of cinnamon stick 
• 2 cups coarsely fresh ripe tomatoes 
• 3 tbsp. jaggery or brown sugar 
• Salt to taste 

Method: 

1. Heat ghee in a large sauce pan over moderate heat. 
2. Add the cumin seeds and let sizzle and brown. 
3. Add red chillies, ginger and stir fry for a moment. 
4. Add the other remaining ingredients. Cook on low for about 20 to 35 minutes.
5. Serve along with meals. 

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