MUSHROOM CUTLETS

Ingredients:

• 1/2 cup mushrooms cut into halfs
• 1/2 cup boiled-mashed potatoes
• 1 cup breadcrumbs
• 1 small onion chopped 
• 2 eggs 
• 4 tbsp. of butter
• a little milk
• some finely chopped parsley
• 1/2 tsp herbs

Method:

1. Heat 1 tbsp. butter in a pan and fry together mushroom and onions.
2. Add mashed potatoes, and parsley to the pan and mix well together.
3. Now add the breadcrumbs, 1 egg well beaten, add also pepper and salt to taste; if necessary add a little milk to mix everything well into a thick paste; 
4. Shape the mixture into cutlets, 
5. Dip them in the other egg well beaten, 
6. Fry them in the rest of the butter. Serve with tomato sauce.

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