NaiveCook | Recipes for everyone

Showing posts with label Diwali. Show all posts

Besan Laddu | Chickpea Flour Laddu | How to make besan laddu?

Besan laddu is one of the most simple varieties of laddus. It is prepared by gram or checkpea flour cooked along with ghee. Ingredi...

Ingredients: 1 Cup Khoya /Mawa /Condensed solid milk 2 tbsp Maida (Refined flour) 1 tablespoon finely chopped cashews 1 tablespoon...

Ingredients: 250 Parwal or Pointed Gourd 250 Khoya(Mawa)- Typical condensed/solidified milk 2 tablespoons milk powder 1 cup sugar 10...

Ingredients: 250 g fresh cottage cheese(Paneer) 200 g Khoya or condensed milk. ½ cup cream ½ cup milk 200 g powdered sugar ¼ ...

Jalebi is the national sweet of India. It is a mouth watering treat for all age groups. Serves : 4 People Ingredients: 200 g ref...

Malai Peda is a different variant of Peda(which is mostly based on Khoya ). For malai Peda paneer or cottase cheese is the most important ...

This is a variant of traditional Coconut Burfi. This has a unique combination of coconut and Jaggery which gives different aroma. Ingred...

Enriched with the flavour of fresh coconut, coconut barfi is made for festive occasions as well as used as snacks. Ingredients: Grated ...